Bishamon

Biting into a large, freshly fried piece of tatsutaage reveals a satisfyingly crisp crust that yields to hot, juicy meat. At Bishamon in Katsushika Ward's Tateishi district, this substantial fried chicken is what draws many regulars through the doors. The exterior is fried harder and crunchier than standard karaage, creating an appetizing contrast with the tender interior.

The wide selection of flavor options keeps repeat visits interesting. Alongside the straightforward plain seasoning, there are refreshing grated daikon with ponzu, green onion salt piled with scallions, and a sweet umadare glaze. Diners can also choose house-special mayonnaise, robust garlic sauce, savory miso sauce, or fragrant curry seasoning, tailoring the plate to the day's mood.

Those wanting raw fish alongside their fried chicken can opt for the combination set pairing tatsutaage with sashimi. For an especially hearty meal, pouring local Asahi Curry over rice and topping it with fried chicken makes for a satisfying feast.

With counter and table seating, the interior preserves the unpretentious mood of a classic neighbourhood izakaya. Midday brings generous lunch sets, while evening hours transition to drinks, with glasses of draught beer or the local highball specialty known as a ball enjoyed alongside sashimi and casual small plates.